May 25th, 2010

Going through my favorite food blog sites, I stopped at Bakerella’s blog about blondies. Her photos are mouth-watering and my craving for blondies began. I have never had a blondie before and if I had I don’t remember it or knew what it was. I read up and found that they’re basically a non-chocolate brownie. By adding extra ingredients like chocolate chips, white chocolate chips, M&M’s, nuts, peanut butter chips, etc… it’s basically just a cookie with a brownie texture and shape. But by no means is it a cookie. I fell in love with this the second I took my first bite from this recipe. I made mine with bittersweet chocolate chips, white chocolate chips, and macadamia nuts. The second it hit Jeh’s tongue, I just heard “mmmmm! This is better than a brownie!”. And he likes his brownies. Fabulous recipe, VERY easy to throw together (just as easy as a boxed brownie mix), and customizable. Thanks Cook’s Illustrated (aka America’s Test Kitchen) for another great recipe! I love my The America’s Test Kitchen: Family Baking Book!

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