Japanese Chicken Curry

March 28th, 2010

I love Japanese curry — whether it’s chicken, beef, or pork. Jeh usually is the one that makes it at home. It’s really easy (using S&B Golden Curry Sauce Mix) and tastes REALLY good. We add baby carrots, onion, and red bell peppers along with the meat. Thanks, Jeh, for the wonderful dinner tonight!

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